News

Thermal zoning is key to energy savings in the hospitality sector. By climate-controlling independent areas (kitchen, bar, dining area) with specific sensors, electricity consumption is reduced, customer comfort is improved, and equipment lifespan is opti

Thermal zoning optimizes warehouse savings by cooling only occupied areas. Using sensors and stratification control, it prevents energy waste in high ceilings, reducing costs while improving inventory preservation.

Thermal zoning is vital in industrial buildings to heat or cool only occupied areas. By sectoring and controlling air stratification, it reduces costs in high-ceiling spaces, prevents equipment wear, and improves workplace comfort.

Thermal zoning is key in rural houses to heat or cool only occupied rooms. By sectoring areas (day, night, transit) and using smart controls, it reduces costs in isolated properties while improving guest comfort.

Thermal zoning in schools divides buildings into areas (classrooms, gym, offices) with independent control. By heating only occupied zones and regulating ventilation via CO₂ sensors, it cuts energy costs while improving comfort and health.

Thermal zoning in gyms saves 20% to 40% by cooling or heating areas independently (cardio, weights, locker rooms). By adjusting temperature based on activity and occupancy, it enhances both user comfort and energy efficiency.